Keto Chocolate Almond Butter Cups (non low carb recipe available)

Mine ended up a funny shape cause I squeezed them on to a plate that was a little bit too small. Also I’m very messy as you can see!! They still taste the same though!

Quantity 10-12


100g chocolate unsweetened (or any chocolate if your not worrying about carbs)

2tbsp coconut oil

2tbsp butter

100g almond butter ( I picked almond butter cause it was slightly lower carb but you can use whatever nut butter you wish)

4tsp swerve

1 pinch of salt


Melt the chocolate , butter & coconut oil together

Mix the almond butter with the swerve & salt

Pour half the chocolate mixture in to the bottom of the cupcake cases

Spoon full of almond butter mix on top

The another layer of chocolate over the top so that it covers the almond butter

To set leave in the fridge for 30 mins? It didn’t take too long to set.

Eat now or put in the fridge to eat later!

Obviously the nutritional content will vary with what chocolate or nut butter you use!

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